Mark Rowe

Mark Rowe is a trained journalist and author with more than 25 years' experience of writing on the planet's major environmental issues, from climate change to renewable energy and poverty alleviation as well as wildlife and landscapes. Having cut his teeth and qualified on local papers in the north of England, he worked in Estonia on th Baltic Independent before working for the Telegraph and then news editor at the Independent on Sunday. He writes for a wide range of titles, including the Telegraph, Guardian, BBC Wildlife, the i, Nat Geo Traveller UK, Country, Land & Business and also writes the Behind the Headlines column for BBC Countryfile as well as political pieces for The House magazine and Civil Service World. He is the author of three popular green travel guides for Bradt, on the Outer Hebrides, Orkney and the Isle of Wight. He has written Geographical's dossiers since 2005.


Holidaymakers queue at Dalaman Airport, Turkey.

Have we had enough of travel?

Oct 31, 2024
Crowds, queues, disgruntled locals, fractured communities, soaring prices... can the problems of overtourism ever be solved?
Image of trees with AI to show how cloud data can be used to monitor forest health.

Can AI supercharge climate action?

Sep 12, 2024
Artificial intelligence's potential offers hope for addressing climate change, but there are still risks to consider, Mark Rowe reports
Tracks On The Ocean book in front of ocean.

Review: Tracks On The Ocean by Sara Caputo

Aug 24, 2024
From colonisation to migration, Sara Caputo's latest book offers an insight into how humans use seas to shape the world.
Stornoway, the islands’ only town

A taste of the Outer Hebrides: eat your way around Lewis & Harris

Jul 19, 2024
Few places in the UK epitomise living off the land like the Outer Hebrides, as Mark Rowe discovers on a food and drink tour of Lewis and Harris
Conservation measures in Brazil’s Pantanal wetlands have done much to improve hyacinth macaw populations

Study reveals conservation’s positive impact on biodiversity worldwide

Jul 15, 2024
New study offers hope and suggests that our efforts to protect nature can turn the tide on biodiversity loss
One of the many narrow gullies on the island known as chines

Isle of Wight: From Victorian Seaside to Eco-Conscious Paradise?

Jun 20, 2024
Long known as a bucket-and-spade destination steeped in Victoriana, the Isle of Wight is looking to the future with environmental tourism
The Guggenheim Museum in Bilbao, designed by Canadian-American architect Frank Gehry

Review: Battle for the Museum by Rachel Spence

May 4, 2024
Delve into the dark side of museum operations as Rachel Spence uncovers the unsettling truth behind artwashing and misdeeds
Gas flaring in Russia. Oil and gas production is the second-largest source of anthropogenic methane

Tackling methane could have a big and quick impact on climate change

May 1, 2024
We need some quick wins to limit the impacts of climate change. Targeting methane, the second most potent greenhouse gas, could buy us time while we get our act together to cut CO2
The ring-necked parakeet is the only naturalised parrot n the UK, and is regarded as one of the 100 most invasive species in Europe

Review: Cull of the Wild by Hugh Warwick

Mar 23, 2024
An engaging, occasionally philosophical read on invasive species, inspired by one man and his devotion to studying hedgehogs
concept art showing africa population

What does rapid population growth mean for the world’s poorest continent?

Mar 14, 2024
Mark Rowe reports on one the most significant demographic shifts facing the world
wind turbine against blue sky

How well is the UK doing in reaching green energy targets?

Jan 13, 2024
The UK has gone further and faster down the green energy road than many predicted. Despite the successes so far, more challenges are ahead
A production line for wheat flour. Global trade in wheat is greater than for all other crops combined

How we feed the 9 million people on our warming planet

Nov 16, 2023
What we grow where is changing dramatically as global warming causes more and more disruption to food production
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