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Development
Almost two billion people around the world depend on imported produce to…
Exhibitions
The Wellcome Collection continues with its year-long exploration of our human relationship…
Education Partners
Geography and Environmental Science at Natural Resources Institute, University of…
Education Partners
Department of Geography, Environment and Development Studies at Birkbeck, University…
WORLDWATCH
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Food for ThoughtAlmost two billion people around the world depend on imported produce to combat local scarcity -
The future of shoppingThe next stage in autonomous vehicles is hoping to transform the way we shop -
Zagori – hiking through historyHiking and exploring Zagori, northern Greece, reveals more than just a spectacular geological landscape; it also uncovers the deep and rich histories of ancient culture -
The importance of conserving of Kenya’s seagrass meadowsCompared to other types of carbon sink, seagrass in Kenya can absorb 35 times more carbon – a fact that is helping to kick-start poverty alleviation schemes in the region -
Film StarsWho in their right mind wants to shoot with film in this day and age? In fact, film photography is becoming popular again, especially with professionals looking for new dimensions and natural, saturated tones. Film, it seems, is ‘cool’ -
High Hopes: The promises of geoengineeringGeographical’s regular look at the world of climate change. This month, Marco Magrini looks at geoengineering the planet
LATEST ISSUE
June 2017
Forever Glades
The restoration efforts ensuring a healthy future for Florida's iconic ‘river of grass’
On the Rocks
Gibraltar's new identity in a post-Brexit Europe
The Rescuers
Greek volunteers dedicated to saving refugees at sea
GEOGRAPHICAL WEEK
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OPINIONS
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The Bali dog-meat trade: questioning our own habitsAs reports of tourists being fed dog meat in Bali surface, Elisa Allen, director of PETA UK, asks if we need to look closer to home before directing our ire abroad? -
Wild meat: rewilding and huntingThe idea of rewilding boar into the UK’s landscapes is gaining plenty of traction, but if we truly want them back we’ll need to consider hunting them as well -
The Chicken Economy2017 is the Chinese year of the chicken. This year, the best estimate suggests a record 94 million tonnes of chicken meat will be produced -
Lost histories: why films are failing the pastDespite the many claims of authenticity, modern filmmaking is still struggling when it comes to depicting history
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UK
Discovering Britain
In this month’s Discovering Britain trail, Laura Cole explores Coed Felinrhyd, an…
Discovering Britain
For this month’s Discovering Britain viewpoint, Laura Cole heads to Kingston-upon-Thames to…
